Aloo Samosas Anyone Can Make (Trust Me!) | How to Make Crispy Aloo Samosas in Minutes!

Easy homemade samosa recipe - Secret to crispy samosa Craving those perfectly crispy, golden samosas bursting with flavorful potato filling? This easy-to-follow recipe unlocks the secrets of street-style perfection right in your own kitchen! Say goodbye to greasy, store-bought versions and make your own delicious Aloo Samosas in just 5 simple steps. Here's what you'll need: For the Dough: 1 cup all-purpose flour (maida) 1 tsp ajwain (carom seeds) 2 tbsp ghee (clarified butter) Salt to taste (about 1/2 tsp) For the Filling: 2 boiled potatoes, mashed 1 tbsp dried coriander (dhania) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds (jeera) 4-5 whole black peppercorns 1 tsp hing (asafoetida) 1/2 cup boiled green peas 1 tbsp raisins 1 tbsp chopped cashews 1 tsp turmeric powder (haldi) 1/2 tbsp Kashmiri chili powder (lal mirch) 1/2 tbsp amchur powder (mango powder) 1 tsp garam masala powder Salt to taste Chopped coriander leaves For Frying: Vegetable oil for deep frying Ready to get your samosa on? Let's go! Step 1: The Perfect Dough: Combine flour, ajwain, ghee, and salt in a bowl. Mix well using your fingertips until crumbly. Slowly add water, bit by bit, kneading until a soft, smooth dough forms. Cover with a damp cloth and let rest for 30 minutes. Step 2: Flavorful Filling Fusion: Toast jeera, saunf, and dhania in a dry pan until fragrant. Grind to a fine powder. Heat oil in the same pan and add the masala powder, hing, and salt. Sauté for 30 seconds. Add green peas, raisins, cashews, turmeric, chili powder, amchur, and garam masala. Cook for 2-3 minutes. Add mashed potatoes and mix well. Cook for another 3-4 minutes, ensuring everything is well combined. Add chopped coriander leaves and adjust seasoning with salt if needed. Step 3: Expert Samosa Shaping: On a lightly floured surface, roll out the dough into a thin sheet. Cut into squares or circles (approximately 3-4 inches). Place a generous spoonful of filling on one side of each square/circle. Fold over the dough diagonally to form a triangle, ensuring it's sealed tightly. Repeat with remaining dough and filling. Step 4: Golden Fry Nirvana: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add samosas a few at a time, avoiding overcrowding the pan. Fry for 2-3 minutes per side or until golden brown and crispy. Drain on paper towels to remove excess oil. Step 5: Delicious Enjoyment! Serve your piping hot samosas with your favorite chutneys and a steaming cup of chai for an authentic Indian street food experience. You can also enjoy them with yogurt dips or simply on their own. Bonus Tips: For a vegan version, replace ghee with oil and use a plant-based milk yogurt dip. Make mini samosas by using smaller dough squares and adjusting the cooking time. Get creative with your filling! Try adding chopped vegetables like carrots, onions, or bell peppers. Leftovers? Store samosas in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving. Don't forget to subscribe for more amazing and easy recipes from ‪@HustlerRasoiya‬ Keywords: aloo samosa, samosa recipe, homemade samosa, crispy samosa, street food, Indian food, vegetarian, easy recipe, 5 steps, potato filling, spices, chutney, chai, trending, Oye Hoye, street food secrets, golden fry, perfect dough, flavorful filling, expert shaping, delicious enjoyment, bonus tips, vegan, mini samosas. Best aloo samosa recipe Easy homemade samosa recipe Secret to crispy samosa Vegan samosa recipe for beginners Mini samosa recipe for kids How to make samosa without deep frying Healthy samosa recipe Winter snack ideas Easy hostel recipes Cooking tips for samosa सबसे अच्छा आलू समोसा रेसिपी आसान घर का बना समोसा रेसिपी कुरकुरे समोसा का राज शुरुआती लोगों के लिए वेगन समोसा रेसिपी , how to make aloo samosa, how to fold samosa, how to fry samosa, how to make samosa dough, how to make samosa filling, how to make vegan samosa, how to make mini samosa, how to make air fryer samosa, how to make instant pot samosa, how to make samosa chutney. #aloosamosa, #samosarecipe, #hommadesamosa, #crispysamosa, #streetfood, #indianfood, #vegetarian, #easyrecipe, #potatofilling, #spices, #chutney, #chai, #trending, #streetfoodsecrets, #goldenfry, #perfectdough, #deliciousenjoyment, #bonustips #vegansamosa, #minisamosa, #airfryersamosa, #instantpotsamosa, #wintersnacks, #easyhostelrecipe, #foodreels, #healthyrecipes, #cookingtips, #healthyfoodrecipes, #eveningsnacksrecipe, #foodiesreels