No Vinegar, No Salt : How To Peel Perfect Boiled Eggs?

Hello, I'm Jung Yoon-hwan. I've been in egg industry for 10 years, and I've been making videos to give you my field knowledge and useful egg information. Today, I made a video about how to peel perfect boiled eggs with the owner chef (Choi Dong-cheol) of Mashitaya ramen restaurant in Hongdae, Seoul. Introducing how to use a thumbtack instead of Egg Punch which is not for sale anymore at Daiso. How To Cook And Peel Perfect Boiled Eggs! 1. Puncture the top off the egg with a clean thumbtack. 2. Put the eggs in the hot boiling water (rather than cold water) 3. Have the cold water and strainer ready. 4. Put the boiled eggs in the cold water, and scrape it vertically to peel it easily. 5. Keep watching the video. 6. Please Like and Subscribe. I'll continue making video to provide you useful information. Thank you for watching.