
Banoffee Overnight Oats ππ―π₯ (Vegan & Delicious!)#banoffee #overnightoats #nobakedessert #shorts
Banoffee Overnight Oats ππ―π₯ (Vegan & Delicious!) Wake up to a creamy, caramelized, and banana-packed breakfast with these Banoffee Overnight Oats! πΏ This no-fuss, make-ahead recipe is vegan, naturally sweetened, and full of fiberβkeeping you energized all morning! π Ingredients: β Β½ cup rolled oats (use gluten-free if needed) β 1 tbsp chia seeds (for extra creaminess & fiber) β ΒΎ cup plant-based milk (almond, oat, or soy) β Β½ mashed banana (for natural sweetness) π β 1 tbsp maple syrup (or agave) β Β½ tsp vanilla extract β Β½ tsp cinnamon β 1 tbsp dairy-free yogurt (for extra creaminess) Toppings: π Sliced banana π― Drizzle of date syrup or caramel sauce π₯ Crushed nuts or granola for crunch π« Dark chocolate shavings (optional but amazing!) Instructions: 1οΈβ£ Mix oats, chia seeds, milk, mashed banana, maple syrup, vanilla, and cinnamon in a jar. 2οΈβ£ Stir well, cover, and refrigerate overnight (or at least 4 hours). 3οΈβ£ In the morning, stir again and top with sliced banana, date syrup, nuts, and chocolate. 4οΈβ£ Enjoy straight from the jar or transfer to a bowl! This dessert-inspired breakfast is packed with fiber, protein, and healthy fatsβkeeping you full and satisfied. The caramelized banana flavors combined with creamy oats are heavenly! π π Meal-prep friendly, nutritious, and SO good! π #VeganBreakfast #OvernightOats #BanoffeeOats #HealthyEating #PlantBasedRecipes #EasyBreakfast #MealPrep