the best burger BUNS recipe Japanese milk bread (Hokkaido method)

The fluffiest burger buns, Japanese milk bread using the Hokkaido method. I have this bread all the time here in Seattle since Japanese culture is really prominent here. Love it, and you will too. #burgerbuns #milkbread #hokkaidobread Ingredients: (For the slurry “Tanzhong”) -60 grams Milk -20 grams Flour -10 grams H2O (For the rest of the bread) -150 grams warm milk -15 grams Yeast -65 grams Honey -400 grams flour -4 grams salt -170 grams butter -2 yolks -2 whole eggs (Egg wash) -1 whole egg -1 tablespoon heavy cream Combine the Slurry and the rest of the ingredients and mix for ten minutes. Proof until size doubles. Roll into desired shape Proof again Brush with egg wash Bake at 400°F for about five minutes then lower to 350°F until golden Brush with butter and finish with flake salt. Thanks so much for watching Please like the video if you enjoyed, really helps me out. -Matt Spice Tribe discount code for 35% off your first order! “SPICYMATT” Join my Patreon ! Become a producer.   / acooknamedmatt   Www.Acooknamedmatt.com Amazon Links Kitchen Stuff 🔪 Some Knives I USE: https://amzn.to/2ToKSx4 Favorite Cast Iron : https://amzn.to/2Dw3Tbw Awesome Mixer : https://amzn.to/2TnpZSS Fave Cast Iron Pot: https://amzn.to/2Bl5LST Cutting board I Use : https://amzn.to/2zgnJnV Best Blender! : https://amzn.to/2qX86gG My espresso machine: https://amzn.to/2DOAo5s Wood spatula: https://amzn.to/2PDUENN Camera Gear 📸 Camera I Use : https://www.amazon.com/dp/B07MTWVN3M/... Lens I Use: https://amzn.to/2KjwWAi Microphone: https://amzn.to/2Tqs6Fs