How To Make The Softest Burger Buns Ever (Hokkaido Milk Rolls)

How To Make The Softest Burger Buns Ever (Hokkaido Milk Rolls)

These are the softest, fluffiest and undoubtably the best burger buns you will ever make. It's a cross between a milk bread and brioche bun. Using simple, yet clever little tricks, anyone can make soft burger buns at home way better than anything bought in a store. Recipe: https://www.pantsdownapronson.com/sof... 🍻 Useful Kitchen Tools Tiny scales - https://amzn.to/3wjtm1M Stand mixer - https://amzn.to/3nyvRbj Spice grinder - https://amzn.to/3e256sP Wooden cutting board - https://amzn.to/3u7hnle Big boy bread knife - https://amzn.to/3aKfP9e Chef knife - https://amzn.to/3rDDVdR Microplane grater - https://amzn.to/3rL2GEQ Temperature probe - https://amzn.to/3aRkHt8 Kitchen scales - https://amzn.to/3m51clw ✤✤✤ 🛍 My Amazon shop ✤✤✤ https://www.amazon.com/shop/charlevisser ❗️By bookmarking or using one of these links I may earn a tiny commission at zero extra cost to you. 👍 Gimme likes and make me feel good(and also learn a ton for FREE)------ 📸 Instagram -   / pantsdownapronson   🖥 Website - https://www.pantsdownapronson.com 🧿 Facebook -   / pantsdownapronson   ----Disclaimer---- As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you.