Ekadashi Special Sago Kheer | Ekadashi Pudding Recipe| Iskcon Prasad | Sabudana Kheer #kheer

🥣 Sabudana Kheer (Sago Pudding for Fasting / Vrat) ⭐ Description Sabudana Kheer, also known as Sago Pudding, is a traditional Indian dessert made during fasting days like Navratri, Ekadashi, or Maha Shivratri. Made with sabudana (tapioca pearls), milk, and sugar, this kheer is creamy, comforting, and mildly flavored with cardamom and dry fruits. It’s gluten-free, satvik, and rich in energy — perfect to keep you nourished during fasting. 🧺 Ingredients ½ cup sabudana (sago / tapioca pearls) 4 cups full-fat milk ¼ cup sugar (adjust to taste) 4–5 green cardamoms, crushed (or ½ tsp cardamom powder) 8–10 cashew nuts, chopped 8–10 almonds, sliced 1 tbsp raisins A few saffron strands (optional) 1 tbsp ghee (for frying nuts) 🕒 Preparation Time: 10 mins 🔥 Cooking Time: 25–30 mins 🍽️ Servings: 3–4 🥛 Preparation Method Step 1: Soak the Sabudana Rinse ½ cup sabudana in water 2–3 times until water runs clear. Soak in 1 cup of water for 2–3 hours (or overnight if pearls are large). After soaking, sabudana should be soft and plump. Step 2: Boil the Milk Heat 4 cups milk in a heavy-bottomed pan. Bring it to a gentle boil, stirring occasionally to prevent burning. Step 3: Add Sabudana Drain soaked sabudana and add it to the boiling milk. Stir continuously to avoid sticking or lumps. Cook on medium flame for 10–15 minutes until sabudana turns translucent and soft. Step 4: Add Sweetener & Flavor Add ¼ cup sugar and crushed cardamom. Stir and let it simmer for another 5–7 minutes till kheer thickens slightly. Add saffron strands (optional) for flavor and color. Step 5: Add Dry Fruits In a small pan, heat 1 tbsp ghee, fry cashews, almonds, and raisins till golden. Add them to the kheer and mix well. Step 6: Serve Serve Sabudana Kheer hot, warm, or chilled. On fasting days, enjoy as a wholesome dessert or light meal. 💡 Tips If the kheer thickens after cooling, add a little warm milk before serving. For a richer taste, use evaporated milk or condensed milk (optional). Always stir continuously to prevent sabudana from sticking at the bottom. 🔖 Tags / Keywords Sabudana Kheer, Sabudana Kheer Vrat Recipe, Sago Pudding, Tapioca Pudding, Navratri Vrat Recipe, Fasting Sabudana Kheer 💕✨️ Ekadashi Special 🌸 Easy Bhog Recipe 🌿🌟 #cooking #recipe #viralvideo #shortvideo Thank you for watching this video. Regards ‪@Jagannath_kitchen Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use. #sagu_kheer #krishnas_cuisine #iskcon_recipe #ekdashi_sweet_recipes #kheer_recipe #ekadashi_kheer_recipe #ekdashi_recipes_by_krishnas_cuisine #sabudana_kheer_recipe #vrat_recipes #upvas_recipe #jagannathkitchen best sabudana kheer,easy sabudana kheer,how to cook sabudana ki kheer,how to do sabudana kheer,how to make a sabudana kheer,how to make sabudana kheer at home,how to make sabudana ki kheer,indian sabudana kheer,instant sabudana kheer,quick sabudana kheer,recipe for sabudana ki kheer,recipe of sabudana kheer in hindi,rice sabudana kheer,sabudana kheer by sanjeev kapoor,sabudana kheer with condensed milk,vrat sabudana kheer sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with detailed photo and video recipe. basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing. sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with manu ways, but this recipe is a simple milk based kheer without saffron.