FINAL DAY! 15-Minute Pad Thai Recipe | Sweet, Tangy, Savory Stir-Fry

Welcome to the FINAL DAY of cooking 15 Minute Dinners for 15 Days! Today, we’re making one of the most highly requested recipes: Pad Thai! This sweet, tangy, savory stir-fry rice noodles dish is topped with crunchy peanuts and is the perfect 15-minute recipe you’ll want to make over and over again. Recipe Highlights: - Ingredients: Rice Noodles, Green Onion, Shallot, Tamarind Concentrate, Brown Sugar or Palm Sugar, Dark Soy Sauce, Fish Sauce, Chicken Thigh, Shrimp, Marinated Tofu, Egg, Bean Sprouts, Crushed Roasted Peanuts. - Proteins: Chicken, Shrimp, Tofu. - Flavors: Sour (Tamarind), Sweet (Brown Sugar or Palm Sugar), Salty (Fish Sauce). Preparation Tips: - Soak rice noodles in warm water for 5 minutes to prevent them from getting soggy. - For a spicy kick, drizzle sriracha sauce over the noodles. Engage with Us: - Like, comment, and subscribe for more quick and easy recipes! - Share your Pad Thai creations with us using #15MinuteDinners Timestamps: 0:00 Introduction 0:30 Ingredients 1:00 Preparation 2:00 Cooking 3:00 Assembling 4:00 Final Touches