Easy Pan-Fried Shrimp Dumplings | A Family Favorite Breakfast!

Are you tired of the same breakfast every day? Make these pan-fried shrimp dumplings like I did—simple and tasty! My family and I really enjoy them! Ingredients: Shrimp: 250g Lean pork: 200g Dumpling wrappers: 250g Salt: 4g Pepper: 4g Fresh ginger: 10g Spring onions: 30g Cooking wine: 5g Soy sauce: 5g Sugar: 3g Starch: 8g Egg white: 1 Water: 50g Cooking oil: 5g You can also add corn kernels and carrots as desired, or replace them with your favorite vegetables. Feel free to adjust the quantities of the ingredients based on your preferences. #ShrimpDumplings #SimpleRecipes #ShrimpDimSum