Neapolitan style pizza in just 6 hours!

For this Neapolitan style pizza recipe ready in 6 hours we are using a pretty high hydration of 70%. So you need a good flour with at least 13.5gr of proteins. Alternatively you can do this pizza recipe also with less hydration. Leave me a comment for an alternative recipe with 65% hydration and still only 6 hours to be ready. Ingredients for 4 pizzas: Flour 605 gr Water 420gr Yeast 2.5gr Salt 13.5gr