Classic French Crêpes | Recreate the Flavors of French Streets and Brittany at Home

【Ingredients | Serves 3–4】 Batter: 200 g all-purpose flour 500 ml milk 3 eggs 30 g unsalted butter 25 g granulated sugar 1 pinch of salt 1 teaspoon vanilla extract 50 ml water For Cooking: Unsalted butter, as needed Classic French Toppings: Powdered sugar, as needed 1 fresh lemon French-style fruit jam, as needed Fresh strawberries or mixed berries, as needed A small amount of honey, optional