Soya Burrito Recipe | Vegan Burrito Warp | Aashirvaad Mini Soya Chunks

#SoyaBurritoWrap #MiniSoyaChunksBurrito #HealthyWraps #StreetFoodFusion #AashirvaadRecipes Looking for a protein-packed meal that your little ones will love? Try this delicious and nutritious Soya Burrito Wrap made with Aashirvaad Mini Soya Chunks, spiced rice, and baked beans. Wrapped in warm tortillas and topped with creamy avocado, it's the perfect breakfast or snack for picky eaters. 🌯🥑 Preparation Time: 20 mins Cooking Time: 30 mins Servings: 4 Ingredients: For the Soya Chunks: Aashirvaad Mini Soya Chunks: 1 cup Water: 1 cup (for soaking soya chunks) For the Rice: White rice: 1/2 cup Water: 1 cup For the Burrito Filling: Butter: 2 tbsp Yellow onion (sweet): 1/2, chopped Garlic: 2 cloves, minced Paprika powder: 1.5 tbsp Ground cumin: 1 tsp Black pepper: 1 tsp Ground cloves: 1/4 tsp Freshly ground nutmeg: 1/4 tsp Baked beans: 7 ounces Cilantro: 2 tbsp, chopped Tortilla sheets: 4, warmed Avocado: 1, mashed Cooking Method: 1. 🌾 Preparing the Rice: Soak Aashirvaad Mini Soya Chunks in water for 10 mins. Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed (20-25 mins). 2. 🧅 Preparing the Burrito Filling: Melt 1 tbsp butter in a large skillet over medium heat. Add chopped onion and garlic, and sauté until translucent (5-6 mins). Add the remaining butter, paprika, cumin, black pepper, cloves, and nutmeg. Cook for 2 more minutes, stirring frequently. 🍳 Cooking the Soya and Beans: In a separate pan, squeeze excess water from the soaked mini soya chunks and add them to the baked beans. Simmer for 10 mins on low heat to let the flavors blend. Stir in cilantro and let it sit until it wilts. 3. 🌯 Assembling the Burrito: Fill the warm tortillas with the spiced paste, add the beans and soya mixture, followed by the rice and mashed avocado. Fold the tortillas from the sides and roll them up tightly. 4. 🥑 Serving: Serve the burrito with extra mashed avocado on the side for a creamy finish. Chapters for Soya Burrito: ► Introduction to Burrito: 00:00 ► Preparing Rice for Burrito: 00:30 ► Preparing Mexican Burrito Sauce: 00:50 ►Making Filling with Aashirvaad Mini Soya Chunks: 01:32 ►Preparing & Assembling Burrito: 01:59 ►Plating & Garnishing: 02:34 Subscribe to our channel for more exciting recipes made with Aashirvaad Mini Soya Chunks: YouTube:    / @aashirvaad   Follow us for the latest recipe updates and tips from Aashirvaad: Instagram:   / aashirvaad   Facebook:   / aashirvaad   Website: https://www.aashirvaad.com/ #MiniSoyaChunksBurrito #AashirvaadMiniSoya #HealthyEating #ProteinWrap #SoyaChunksDelight #VegetarianRecipes #TastyWraps #QuickBurrito