How to make Brown Butter Chocolate Chip cookies| The BEST chewy,crunchy cookies

If you are Chocolate Chip cookies lover, you will definitely LOVE this recipe. These Brown butter chocolate chip cookies have chewy texture inside and crunchy outside. Also I decided to go with Brown Butter for this cookie recipe, because it develops a beautiful nutty, toasty caramel taste. It’s technically an upgraded flavor of chocolate chip cookies. 中文食譜：    • 【經典美式巧克力軟餅乾】結合法式甜點靈魂「焦化奶油」香氣逼人|外酥內軟有嚼勁的餅乾   2 sticks unsalted butter(226g) 215g All purpose flour 1 tsp Salt 1 tsp Baking soda 1 whole egg 1 egg yolk 180 Brown sugar 40g White sugar 5ml Vanilla extract 120g Dark chocolate