Light and Fluffy British Scones. Bake to Perfection!

Using my perfected Scone recipe to build your own Scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats They are flaky, flavourful, and moist with crisp crumbly edges Enjoy the recipe and Happy Baking !!! LIGHT & FLUFFY SCONES Yield: 9 Scones (Diameter 5 cm, 3 cm Tall) 115 g Cold Unsalted Butter 150 g Cold Milk + 2 tsp Vinegar (to make Homemade Buttermilk) 335 g All-Purpose Flour 50 g Caster Sugar 1 ⅓ tsp Double Acting Baking Powder 1/3 tsp Baking Soda 1/3 tsp Salt Zest from 1 Lemon (1 Egg for egg wash) BAKING TEMPERATURE & TIME: 200°C fan/ 220°C/ gas mark 7 ~ 15 minutes NOTES: Scones are best enjoyed when fresh, but with proper storage they can extend their delight beyond the baking day while keeping safe to eat. Storage Method Room temperature 1-2 days In a covered container away from heat and sunlight Refrigerator Up to 3 days in an airtight container with a paper towel lining Freezer Up to 1 months in freezer bag or tightly wrapped in an airtight container To preheat: In the preheated 180°C oven for 5-10 minutes or Microwave on high 10-20 seconds FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/0... Instagram: https://www.instagram.com/bembum.kitc... Facebook: https://www.facebook.com/bembuminthek... Music by Epidemic Sound