Beef and Radish Soup (Soegogi Muguk) 소고기무국 | KOREAN THANKSGIVING SERIES

HAPPY ALMOST THANKSGIVING! We welcome you to our Thanksgiving Series, where we make all the most well known dishes Koreans eat during our Thanksgiving! Make Beef and Radish Soup (Soegogi Muguk) 소고기무국 with us today! Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see We have a ton of videos coming your way! Servings: 4 Things you need! MATERIALS: Cutting Board Knife Small Strainer Big Pot Bowl Measuring Cups and Spoons Spatula Ladle FOOD: Beef Brisket Daikon Radish Leek Garlic Ginger Sesame Oil Dasida Soup Based Soy Sauce Ground Black Pepper Salt Mirim Anchovy Broth Water Follow Nan! Instagram: @nanthehousechef