Mango Honey Fire Bites Crispy Fish & Potato Fritters Dipped in the Ultimate Glaze🤯 Shorts

The ultimate Sweet & Spicy snack is here! 🔥 Crispy Fish and Potato Bites dipped in a Mango Honey Fire Glaze. 🥭 Mango Honey Fire Bites: Crispy Fish & Potato Fritters Dipped in the Ultimate Glaze. You've never had a fish ball like this! We build this appetizer with three layers of flavor: 1. The Base: Savory fried Catfish, grated and seasoned. 2. The Filling: Aromatic mashed potato and stir-fried onion with turmeric and zesty spices. 3. The Glaze: Our signature sweet, spicy, and tangy Mango Mustard Honey Sauce! The result is a crispy exterior, a soft savory filling, and an unforgettable burst of flavor in every bite. This is the perfect snack for game day or a weekend craving! Spice Profile Check: We use Cayenne, Chili, Coriander, and Cumin for a deep, lingering heat! Serving Suggestion: Serve immediately after dipping while the glaze is still warm! Ingredients: Fried Fish Base Protein: Catfish (Fillets/Pieces) Initial Seasoning: Turmeric - 1 tsp Chili Powder - 1 1/2 tsp Salt - 1 tsp Savory Filling (Fish & Potato Ball Mixture) Vegetables: Boiled Potato (stir-fried), Onion (stir-fried) Filling Spices: Paprika: 1 tsp Cayenne Powder: 1 tsp Turmeric Powder: 1 tsp Chili Powder: 1 1/2 tsp Corn Flour: 1 tbsp Zesty Powder: 1/2 tsp Fresh Herb: Cilantro (chopped) Mango Fire Glaze (The Dipping Sauce/Curry) Glaze Base: Mango (blended into thick paste): 2 tbsp Mustard: 1 tbsp Honey: 1tsp Glaze Spices: Chili Powder, Coriander Powder, Cumin Powder, Zesty Powder (pinch) Chili Powder: 2 tbsp Coriander Powder: 1 1/2 tbsp Cumin Powder: 1 tbsp Fish Spicy Powder: 1/2 tsp Yogurt or Fresh Cream: 1/4 cup Final Garnish Herb: Cilantro (fresh leaves) #Shorts #AppetizerRecipe #FishRecipe #MangoSauce #SweetAndSpicy #SpicySnacks #FoodFusion #CrispyFood #HomemadeSauce #NewRecipe #Foodie #Cravings #DinnerIdeas #SnackTime #Homemade #RecipeOfTheDay #FoodGoals #MenuIdeas #TasteTest #UltimateRecipe #MustTryFood #FoodieGoals #TrendingRecipie #ViralEats #SorseFish