How to make a Korean side dish: Stir Fried Zucchini | 아삭한 맛이 정말 맛있는 애호박볶음 | 둥근호박요리 | 밑반찬 | 조선호박 |

Today, I made a side dish by simply stir frying Korean zucchini. Zucchini stir-fry is also great as an ingredient for bibimbap. 오늘은 조선호박을 간단하게 볶아서 밑반찬을 만들어 보았어요. 호박볶음은 비빔밥 재료로도 훌륭합니다. Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way! Things you need! MATERIAL: cutting board 도마 knife 칼 stir fry pan 후라이팬 cooking spoon 요리스푼 measuring cups & spoons 계량컵 & 스푼 FOOD: zucchini 호박 onion 양파 red chili or red bell pepper 빨간 고추 또는 빨간 피망 cooking oil 식용유 ground garlic 간마늘 fish sauce or salted shrimp 새우젓 또는 액젓 bouillon or dasida 다시다 ground black pepper 후추 sesame seeds 통깨 sesame oil 참기름 Follow Nan! Instagram: @nanthehousechef #zucchini #koreansidedish #호박볶음