Grilled Balsamic Pork Tenderloin And Pasta Salad #starspangleddishes #4thofjuly #cookout

Grilled Balsamic Pork Tenderloin And Pasta Salad #starspangleddishes #4thofjuly #cookout

Celebrate your 4th of July with a delicious and festive meal! 🇺🇸 This recipe features a juicy grilled balsamic glazed pork tenderloin, perfect for summer BBQs. The glaze is sweet, tangy, and pairs beautifully with the tender pork. We've also created a refreshing Mediterranean pasta salad loaded with colorful veggies, and feta cheese. This is a crowd-pleasing meal that's easy to prepare and sure to impress your guests! In this video you'll learn: How to create a simple marinade for the pork tenderloin Grilling tips for perfectly cooked pork How to make a delicious balsamic glaze A refreshing Mediterranean pasta salad recipe Perfect for your 4th of July celebration! Don't forget to LIKE and SUBSCRIBE for more summer recipe ideas! Collaborators: 1) Debbie Esplin Food: Bacon-Wrapped Scallops with Dipping Sauce, gluten-free    (Premieres 8:30am EST)  2) Cooking Around the World (John): ******* (Premieres 8:45am EST)       / cookingaroundtheworld  @cookingaroundtheworld   3) Cooking Secrets for Men (Charlie):  Mango Black Bean Salad (Premieres 9am EST)    / cookingsecretsformen;   @CookingSecretsforMen 4) Boris Backt Und Kocht:  Guacamole (Premieres 9:15am EST)                        / @borisbacktundkocht; @borisbacktundkocht         5) My Ajji's Kitchen (Sandee):  Finger foods/pastries with my Grandkids (Premieres 9:30am EST)            / myajjiskitchen; @myajjiskitchen     6) In the Kitchen with Karen: Mexican Street Corn Potato Salad  (Premieres 10:15am EST)       / @inthekitchenwithkaren; @inthekitchenwithk...   7) KME Food (Matt & Keisha):  Pork Ribs (Premieres 11:15am EST)                / @kmefood @kmefood   8) The Sunday Dinner Chef (Tom):  Rippers (Premieres 11:30 am EST)           / @thesundaydinnerchef-uw1qh  @the   Sunday Dinner Chef 9) Andrews Simple Cooking:  Mini Key Lime Pie (Premieres 12:00pm EST)          / @andrewssimplecooking @andrewssimplecooking   10) Cooking With the Spice Queen (Michele): BBQ Chicken Wings (Premieres 12:15pm EST)      https://www.youtube.com/channel/UCKgz... 11) Cooking with Anadi:  Country Stew (Premieres 12:30pm EST)          / cookingwithanadi @cookingwithanadi    12) Cooking with Lauralee:  Lauralee's Famous Chipotle Mac & Cheese (Premieres 1pm EST)              / @cookingwithlauralee   My Webpage: https://cookingwithdenise.com Shop With Denise https://cookingwithdenise.com/shop-at... Buy Me A Coffee: https://www.buymeacoffee.com/cookingwit1 Follow Me on Social Media: Instagram:   / denisecoxpage   Twitter:   / cookingwithdeni   TikTok: @CookingWithDenise999 Facebook:   / cookingwithdeniserecipesanddiscussion   AMAZON AFFILIATE LINKS Cooking Products Used In Videos Storage Containers https://amzn.to/3VvsCCs Stainless Steel Strainer Skimmer https://amzn.to/3FxfJRP Digital Cooking Food Thermometer https://amzn.to/3mXmupz Oil Dispenser https://amzn.to/3KY8p4p Cooking With Denise is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price. However, Cooking With Denise may receive a small commission. Thank you for your support. Sound Effects: Celebration, Fireworks Song: Classico Italiano Artist: Cercles Nouvelles For My Music I use Epidemic Sound. Use this link for a 30-day free trial. https://share.epidemicsound.com/a4j4sn Ingredients (Grilled Balsamic Pork Tenderloin) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoons chili powder 1 teaspoons smoked paprika 1 teaspoon coriander 1 teaspoon salt 2 tablespoons olive oil, divided 1 (3 pound) pork tenderloin ¼ cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Pasta Salad Ingredients 1 1/2 cups uncooked macaroni type pasta 1 1/2 cups halved cherry tomatoes 1 -15 oz. Can, Kidney Beans drained and rinsed 2 cups arugula or mixed greens 1 cup English cucumbers, thinly sliced into thin half moons 1 cup feta cheese, crumbled 1 cup fresh basil leaves, torn ½ cup minced fresh parsley ½ cup chopped fresh mint leaves ¼ cup walnuts, coarsely chopped Dressing ¼ cup extra virgin olive oil 3 tablespoons fresh lemon juice1 teaspoon Dijon mustard 3 garlic cloves, minced 1 teaspoon oregano ¼ teaspoon cayenne ¾ teaspoon salt