Kanda Bhaji | Perfect street style with tips | Super Crispy Onion Pakoda

Kanda Bhaji | Perfect street style with tips | Super Crispy Onion Pakoda Kanda bhaji, also known as onion fritters, is a popular Indian snack made from thinly sliced onions coated in a seasoned gram flour (besan) batter. The batter typically contains spices like turmeric, chili powder, and cumin, along with a pinch of asafoetida for added flavor. These fritters are deep-fried until golden and crispy, offering a perfect blend of crunchy texture and savory taste. Often enjoyed during the monsoon season, kanda bhaji is served hot with chutney or ketchup. It is a street food favorite, especially in Maharashtra, and is a comforting, flavorful snack for tea time. INGREDIENTS Type 1 Onion (পেঁয়াজ)1 Green Chilli (কাঁচা লঙ্কা)1 Salt (নুন)1/2tsp Red Chilli Powder (লঙ্কার গুঁড়ো)1tsp Gram Flour (বেসন)4tbsp Type 2 Onion (পেঁয়াজ)1 Chilli (কাঁচা লঙ্কা)1 Salt (নুন) 1/2tsp Red Chilli Powder (লঙ্কার গুঁড়ো)1tsp Turmeric Powder (হলুদ গুঁড়ো)1/2tsp Ginger Powder (আদা গুঁড়ো) 1/4tsp Carom seeds (জোয়ান)1/2tsp Asafoetida (হিং) a pinch Gram Flour (বেসন) 4tbsp FOLLOW US ON : YOUTUBE    / @swade_alhade1404   FACEBOOK https://www.facebook.com/prithasom14?... INSTAGRAM https://www.instagram.com/pritha_dey1... pakora recipe, pyaz ke pakore, onion pakoda, bhajiya recipe, kanda bhaji, onion fritters, chutney recipe, how to make pakoda, aloo kanda bhajiya, mirchi pakoda, dhaniya chatni, pyaj ke pakode kaise banaye, crispy onion fritters, pakode kaise banaye, evening snacks, bhajiya kaise banaye, monsoon recipe, how to make onion pakoda, crispy onion pakoda recipe, tea time snacks, pyaj ke bhajiye, masala pakoda, aloo pakoda, vegetable pakora, कुरकुरे पकोड़े/भजिये, pakodi recipe #kandabhaji #kandabhajirecipe #kandabhajji #kandabhajiya #eveningsnacks #eveningsnacksrecipe #onionfritters #onionfry #crispyonionpakora #crispyonionpakoda #onionpakorarecipe #onionpakodarecipe #onionpakode #KandaBhajiya #GreenChutneyRecipe #PakodaRecipeByMasalaKitchen