Lemon Blueberry Cream Cheese Pound Cake | Simple Baking Recipe with Lemon and Blueberries

Learn how to make this delicious Lemon Blueberry Cream Cheese Pound Cake! It's moist and tender pound cake with an even crumb and is full of fresh lemon flavor, juicy blueberries, and a creamy richness and tenderness from cream cheese, all topped with a zesty lemon glaze. Whether you're a beginner baker or just love easy dessert recipes, this simple baking treat is perfect for any occasion. Follow along for step-by-step tips to bake this irresistible cake! Lemon Blueberry Cream Cheese Pound Cake Recipe: Serves 15-18 Ingredients: ✅For the Pound Cake: 150 grams icing sugar or confectioner's sugar, sifted Zest of 1 large lemon (or 2 medium lemons) 130 grams blueberries, room temperature 4 eggs (approximately 200 grams), room temperature 1 teaspoon vanilla extract 200 grams all purpose flour or plain flour 1 teaspoon baking powder 1/4th teaspoon salt 200 grams softened butter, room temperature 50 grams honey 90 grams cream cheese, room temperature 2 tablespoons lemon juice ✅For the Lemon Glaze: 100 grams icing sugar or confectioner's sugar, sifted 3-4 teaspoons lemon juice #lemoncakerecipe #blueberrycake #poundcake DON'T FORGET TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND HIT THE BELL ICON SO YOU NEVER MISS A NEW RECIPE UPLOAD: https://bit.ly/3kzC1e9 lemon blueberry pound cake, cream cheese pound cake, lemon pound cake recipe, blueberry cake recipe, moist lemon cake, lemon blueberry dessert, best pound cake recipe, easy baking recipe, homemade pound cake, lemon glaze cake, blueberry dessert ideas, cream cheese baking recipe, lemon blueberry cake, blueberry bread, simple baking recipes, desserts for home bakers, baking ideas, easy desserts, pound cake ideas, baking for beginners