I can't believe how SOFT this RED VELVET CUPCAKE is!

#redvelvet #redvelevet #cupcakes #cupcake #food #cookingtutorials #recipe #redvelevetcake #redvelvetcupcakes #redvelvetcupcakes Red Velvet Cupcakes 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour) 1½ tbsp (9 g) cornflour - also known as cornstarch 1½ tbsp (7 g) cocoa powder - unsweetened ¼ tsp baking soda ½ tsp baking powder ¼ tsp salt - omit if using salted butter 3 tbsp (43 g) unsalted butter - room temperature ⅓ cup (70 g) unflavoured vegetable oil - I use canola 1 cup (200 g) white sugar 2 large eggs - room temperature ½ tbsp vanilla essence/extract ¾ tsp white vinegar 1¾ tbsp red liquid food colour ⅓ cup buttermilk - room temperature Bake at 160 degrees Celsius for 18 minutes. Kindly subscribe, like and leave a comment 🙏 Thanks for watching 😃 #redvelevet #cupcakes #cupcake #food #cookingtutorials #recipe #redvelevetcake #redvelvetcupcakes #redvelvetcupcakes