AI-Infused Stuffed Bell Peppers: Easy and Delicious Recipe

AI Stuffed Bell Pepper Recipe *Ingredients:* 4 large bell peppers (any color), tops cut off and seeds removed 1 lb ground beef or ground turkey 1 cup cooked rice (white or brown) 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 1 tsp Italian seasoning Salt and pepper to taste Olive oil for cooking Optional: chopped fresh parsley for garnish *Instructions:* 1. *Preheat Oven:* Preheat your oven to 375°F (190°C). 2. *Prepare Bell Peppers:* Cut the tops off the bell peppers and remove the seeds. If the peppers don't stand up straight, you can slice a small bit off the bottom to level them. 3. *Cook Meat:* In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute. Add the ground beef or turkey, breaking it up with a spoon, and cook until browned. Drain any excess fat. 4. *Mix Filling:* Add the cooked rice and diced tomatoes (with their juices) to the skillet. Stir in the Italian seasoning, salt, and pepper. Let it simmer for a few minutes so the flavors meld together. Remove from heat and stir in ½ cup of the shredded cheese. 5. *Stuff Peppers:* Fill each bell pepper with the meat and rice mixture. Place the stuffed peppers in a baking dish. Top each one with the remaining shredded cheese. 6. *Bake:* Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden. 7. *Serve:* Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!