Crock Pot Turkey, Mushroom and Wild Rice Casserole

Turkey Mushroom and Wild Rice Casserole 2 lbs ground turkey drained 2 tablespoons oil 1\2 medium onion diced 8 oz. sliced mushrroms 2 cloves of garlic minced 2 14 oz cans of diced tomatoes drained 1 teaspoon dried oregano 1 teaspoon paprika 2 Tablespoon butter 2 Tablespoon all purpose flour 1 1\2 cups milk 8 oz pepper jack or Cheddar cheese 1 teaspoon salt 1\2 teaspoon of black pepper 2 boxes of wild rice, cooked according to package instructions 1) heat oil in large skillet over medium heat until hot. Add onion, bell pepper and mushrooms. Cook and stir 5 to 6 minutes or until vegetables soften. add garlic, tomatoes, oregano and paprika. Continue to cook and stir until heated through Transfer to large mixing bowl to cool. 2) Melt butter in same skillet over medium heat, whisk in flour. Cook and stir and smooth and golden, Whisk in milk and bring to a boil. Whisk shredded cheese into boiling milk, stirring to produce rich velvety sauce. 3) Combined everything in slow cooker. Cover cook on low 4 to 6 hour or on high 2 to 3 hours or until done. #cookwithme Thanks for watching and Don't forget to Subscribe! xoxo Ibotta use the link below to receive $10 welcome bonus for signing up. http://ibotta.com/r/wxnfoqf Music In This Video: https://player.epidemicsound.com Unless other wise stated For collaborations or business inquiries email me at [email protected] Let's be friends! Instagram:   / savvyserena   Twitter:   / serena68   Facebook.com:   / savvyserena   Tumblr   / savvyserena   I feel so blessed to share with you all here on YouTube. Sometimes I might be lucky enough to have products sent to me for review. If I partner with a company I will always disclose it here. Please know my relationship with my viewers is so important to me and all opinions and reviews that I share are and always will be my own. I will only share products that I myself would buy and or using. *This video is NOT sponsored