The Best Cherry Pie Recipe! | Cupcake Jemma

🍒🥧It’s pie season guys and that means one thing.. SHE’S MY CHERRY PIE!! 🥧🍒 Super flaky buttery pastry with the most delicious, sweet, sticky cherry filling topped off with a pastry lattice - DIVINE! Don’t forget to tag us in your snaps over on instagram because we love seeing how you get on! We used an 8" enamel pie dish: CHERRY FILLING 1000g (pitted) cherries cut in half 60g light brown sugar 1/2 lemon juice (5-6 mins) 65g caster sugar 25g cornflour ¼ tsp sea salt 1/4 tsp almond extract 3/4 tsp vanilla extract PASTRY 380g plain flour  ¾ tsp salt  255g unsalted butter - chopped and in the fridge or freezer for 10 mins. 1 tbsp cider or white wine vinegar  8 - 8/12 tbsp cold water - (put ice cubes in it) EGG WASH 1 egg 1 tbsp milk JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies