A New Way To Cook Mouthwatering Brussel Sprouts & Sausage | Jacques Pépin Cooking at Home | KQED

Are you tired of the standard roasted brussels sprouts? Jacques Pépin's medley of brussels sprouts, sausage, and cannellini beans uses a shaved version that doesn't require roasting and retains the vegetable's earthiness. This rustic combination of ingredients will hit the spot on a chilly winter evening. This recipe should feed about six people. What you'll need: 2 tbsp olive oil, 2 Italian sausages, 1 lb. brussels sprouts, salt, 1 15 oz. can cannellini beans,. Jacques Pépin Cooking At Home: Brussels Sprouts, Sausage, & Beans Medley Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #brusselssprouts #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.