बेकरीपेक्षा भारी मावा केक | Mawa Cake Recipe in Cooker | Eggless Mawa Cake Madhura
नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. Here is a keyword-rich description for a full-length YouTube video on an Eggless Mawa Cake recipe, along with suggested hashtags and tags. Video Description Are you ready to bake the most delicious, rich, and moist Eggless Mawa Cake? This is the ultimate Indian bakery-style cake recipe you've been searching for! In this comprehensive video, we'll guide you through every step to create a perfect Mawa Cake that rivals any bakery. This recipe is completely eggless, making it a fantastic option for everyone. We'll start by showing you how to prepare the Mawa (khoya) from scratch for that authentic, milky flavor. The real secret, however, lies in our special baking hack that guarantees your cake will rise beautifully and never deflate after coming out of the oven. No more sinking cakes! We'll cover everything from the right ingredients and their measurements to the perfect baking temperature and time. This cake is incredibly versatile and perfect for any occasion—whether it's a festive celebration, a special afternoon tea, or simply a treat for your family. Serve it warm with a cup of chai for the perfect experience. कॅफे स्टाईल बिनअंड्याचा मावा केक करण्यासाठी लागणारे साहित्य • १/२ कप / ५० ग्रॅम किसलेला खवा • १/४ कप / ३० मिली दूध • १/२ कप / ७५ ग्रॅम पिठीसाखर • १/४ कप / ६० ग्रॅम बारीक रवा • १/४ चमचा वेलची पूड • १ कप / १५० ग्रॅम मैदा • १/२ चमचा बेकिंग पावडर • १/४ चमचा खायचा सोडा • १/४ चमचा मीठ • १/४ कप / ३० मिली दूध • पिस्त्याचे काप • बदामाचे काप Watch the video to uncover the secret to a perfectly spongy and fragrant Mawa Cake every single time. 00:00-Introduction 01:02-Batter for cake 03:03-Baking the cake 05:09-Demolding and cutting the cake 06:10-Serving and tasting #EgglessMawaCake #MawaCakeRecipe #EgglessBaking #IndianCakes #BakingTips #CakeRecipe #BakingHacks #MawaCake #BakeryStyleCake #NoEggCake #IndianSweets #HomemadeCake #DessertRecipe #BestEgglessCake #MawaCakeAtHome #एगलेसमावाकेक #मावाकेकरेसिपी #केकचीरेसिपी #बेकिंगटिप्प्स #एगलेसकेक #मावाकेक #मावाकेकरिसेपी #भारतीयकेक Ingredients: • 1/2 cup / 50 gm grated Khava • 1/4 cup / 30 ml Milk • 1/2 cup / 75 gm powdered Sugar • 1/4 cup / 60 gm fine Rava • 1/4 tsp Cardamom powder • 1 cup / 150 gm Maida • 1/2 tsp Baking powder • 1/4 tsp Baking Soda • 1/4 tsp Salt • 1/4 cup / 30 ml Milk • Sliced Pistachios • Sliced Almonds Method: • Mix khava, milk and powdered sugar well together until the mixture turns nice and homogenous and add rava. • Mix well and rest the batter for about 10-15 minutes. • Add cardamom powder and mix well. • Sieve maida, baking powder and baking soda together into the wet mixture and add salt. • Mix everything well together and add milk. Mix well. • Line up a tray with butter paper and pour the cake batter into it. • Spread it evenly and garnish with pistachios and almonds. • Remove the whistle and rubber ring of the cooker lid and close the cooker with it. • Preheat the cooker on high for 5 minutes. • Place a stand or empty pot in the cooker and the cake tin on it. • Close the lid and bake on medium heat for about 25-30 minutes. • Turn the gas off and let the cake rest in the cooker for another 5-10 minutes. • Open the lid and check the cake with a toothpick. • If it comes out clean, it means the cake is baked well. • Take the tray out and let the cake cool down for at least 30 minutes. • Loosen the edges and flip the tin over into a dish. • Cut the cake into slices and mawa cake is ready. • It is a good option for tea time snack or as travelling snack or for kids’ tiffin. • You can store this cake in an airtight container. It has shelf life of about 3-4 days at room temperature and 8-10 days in freeze. 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