Nutrition Myths Busted: The Truth About Diet, Ozempic & Weight Loss!
In this episode of Women of Wonder, host Reema Mahajan sits down with India’s leading dietitian, Khyati Rupani, to debunk the biggest nutrition myths of 2025. From the dangers of Ozempic to the truth about intermittent fasting and protein intake, this episode is packed with eye-opening insights for anyone on a health journey. Timeline: 00:36 – Podcast Trailer 00:37 – Introduction Reema welcomes Khyati and introduces the topic of nutrition myths. 01:52 – Khyati’s Journey to Becoming a Dietitian How an unexpected career path led her to becoming a top nutritionist. 06:03 – The Truth About Ozempic Why this weight-loss drug may not be the miracle it seems.. 09:30 – The Power of Intermittent Fasting Does it work, or is it just another health fad? 10:50 – Is Protein Overhyped? The real deal on protein intake and why more isn’t always better. 13:33 – More Myths & Practical Nutrition Tips How to eat smart without sacrificing your favorite foods. 15:08 - Sugar Addiction and Weight Balance Discussing the impact of sugar addiction on weight management and the importance of moderation. 16:00 - Four-Bite Rule for Sugar Consumption A strategy to gradually reduce sugar intake by limiting desserts to four small bites. 18:18 - Eating Smart in a Busy Lifestyle A focus on smart meal planning rather than rigid dieting, especially for working individuals. 20:26 - Keeping Four Types of Flour Ready Maintaining ragi, jowar, makai, and wheat oats flour ensures a variety of nutritious choices. 21:07 - Are Carbs Friends or Foes? Complex carbs like whole grains are beneficial, while refined ones lead to quick hunger spikes. 22:54 - Impact of Refined Foods on Health Traditional diets include unpolished grains, but modern refined foods cause metabolic issues. 25:39 - Trans Fats vs. Healthy Fats Avoiding trans fats from processed foods while incorporating healthy fats in moderation. 29:29 - Rise in Dairy and Gluten Intolerance Concerns Increased cases of intolerance could be due to food processing changes rather than genetic factors. 31:28 - Impact of Refined Flour on Health Western food habits have introduced excess maida, which is mistaken for gluten sensitivity; avoiding maida can help retain traditional wheat-based diets. 32:49 - Protein Sources in Indian Diet Best vegetarian protein sources include besan-oats cheela, idli-sambar, and dhokla; mixing pulses and cereals ensures complete protein intake. 33:43 - Importance of Fiber for Gut Health Gut health should not be complicated with excessive supplements; fiber and probiotics like laban are essential. 34:36 - Rapid Fire Round Introduction A quick Q&A session with concise responses on health and nutrition. 36:37 - Best Weight Loss Snack A large bowl of bhel with sprouts, chutneys, and minimal sev, totaling under 200 calories. 39:51 - Rapid Fire Round Conclusion Acknowledgment of great answers and smooth participation. 38:56 - Superfoods and Indian Kitchen Staples Common Indian spices like haldi, pepper, methi, and ajwain are the real superfoods, eliminating the need for expensive supplements. 39:39 – Message to the Indian Women in Dubai Khyati shares how planning your meals first before considering your family's preferences will help maintain a balanced diet. 40:58 – Conclusion & Discount Offer
