This Campfire Flat-Top Smash Burger Hits Hard #shorts

#smashburger #cooking #foodshorts 🔥 FUEL THE FIRE → https://www.buymeacoffee.com/carnifesto Recipe Below 👇 Fire-seared over the campfire — this Smash Burger hits harder than any drive-thru. Crispy edges, melted cheese, stacked patties, and that toasted brioche crunch — this is what real burgers taste like. Cooked outside on a hot flat top, smashed with shaved onions pressed right into the beef, then finished with a creamy garlic burger sauce. Nothing fancy. Just fire, flavor, and that Carnifesto heat. 🔥 Perfect for anyone searching for: Smash Burger Recipe • Campfire Cooking • Outdoor Flat Top Recipes • Fire-Grilled Burgers • Crispy Edge Smash Burger • Cast Iron Cooking Here's the How-To Recipe: Ingredients: Burger: Ground steak (80/20 blend) Brioche buns American cheese slice Shaved white onion Chiffonade iceberg lettuce Sliced beefsteak tomato Salt & pepper Burger Sauce: 1 tbsp mustard 1 tbsp ketchup 1 tbsp relish 2 tbsp mayonnaise 1 small clove pressed garlic How To Make It - Heat your flat-top grill to 375 C 1) Mix the sauce: In a small bowl, combine mustard, ketchup, relish, mayo, and garlic. Stir until smooth and set aside. 2) Prep the buns: Spread a thin layer of mayonnaise on the inside of each brioche bun. Place them cut-side down on the hot grill or flat top before cooking the burgers — this crisps them up perfectly and oils the surface for the patties. 3) Form the patties: Roll the ground steak into loose balls (don’t pack tight). Sear and smash: Place each beef ball on the hot, seasoned surface. Lay a small piece of parchment paper (to prevent sticking) on top of each ball, then press down firmly with a spatula to flatten. This helps to form that signature crust. Immediately season with salt and pepper, then top with shaved onions, pressing them gently into the patty so they caramelize into the beef. 4) Flip and stack: Flip each patty once, add cheese, and let it melt while the onions caramelize. Stack the patties (onions down) then spread burger sauce on both sides of the toasted buns. Place the stacked patties on the bottom bun, add lettuce, then tomato, and finish with the top bun. Nothing beats a Smash Burger cooked over fire. This one’s pure campfire perfection — ground steak seared on a hot flat top till the edges crisp, stacked with melted American cheese, shaved onions smashed right into the beef, and a toasted brioche bun that crunches when you bite it. Perfect for anyone searching for: Smash Burger Recipe • Campfire Cooking • Outdoor Flat Top Recipes • RV Cooking • Fire Grilled Burgers • Crispy Edge Smash Burger • Cast Iron Cooking #SmashBurger #FireGrilled #Carnifesto #CampfireCooking #OutdoorCooking