Instant Paan Modak Recipe | Gulkand Stuffed Modak | Quick & Easy Festive Sweet | पान मोदक रेसिपी

Make your festivals extra special with this Instant Paan Modak Recipe! Filled with the refreshing taste of betel leaves (paan) and a sweet gulkand-stuffed filling, these modaks are not only easy to make but also incredibly delicious. Perfect for Ganesh Chaturthi or any festive occasion, this modak recipe will surely be a hit with your family and friends. Watch till the end to learn the secret to making these mouth-watering modaks in just a few minutes! Ingredients for Covering:- Betel (Paan) Leaves: 5-6 Condensed Milk: 2 tbsp Ghee: 2 tbsp Desiccated Coconut: 1 cup Cashew Nut Powder: 1 cup Ingredients for Stuffing: Gulkand: 3 tbsp Almonds: 5-6 Cashews: 6-7 Tutti Frutti: 2 tbsp Roasted Fennel Seeds: ½ tbsp If you’re looking for a unique twist to the traditional modak, this Gulkand Paan Modak is the perfect treat! Don’t forget to: Like the video if you love festive sweets Comment your favorite modak flavor Share this recipe with your friends and family Subscribe for more quick and tasty recipes! Make sure to check out our other videos for more delicious Maharashtrian recipes. Stay tuned for new recipes every week!