This Chicken Pot Pie Filling Is Pure Comfort in a Pan | Pour Choices Kitchen

Who needs crust when the filling is this good? Creamy, rich, and loaded with flavor, this chicken pot pie filling is pure comfort in a pan. Juicy chicken thighs, smoked Gouda, Boursin cheese, and black garlic bring next-level flavor. There’s a splash of cognac for a touch of fancy and all the cozy vibes you could ask for. 🔥 Want the FULL chicken pot pie experience? Watch the complete recipe here:    • Feeling Down? This Chicken Pot Pie Might F...   🔥 If you’re just here for the filling, you’re in the right place—scroll down for the ingredient list! 🥧 Pie Filling Ingredients: 2 lbs chicken thighs (boneless, skinless) 1 tbsp Cattleman’s Grill Ranchero Seasoning (or any savory seasoning blend) 2 tbsp olive oil 4 tbsp unsalted butter 1 onion (diced) 2 shallots (minced) 1 leek (cleaned and sliced) 2 carrots (diced) 2 celery stalks (diced) 8 oz mushrooms (sliced) 4 cloves regular garlic (minced) 2 heads black garlic (mashed) 1/3 cup all-purpose flour 1 tsp smoked paprika 1 tsp dried tarragon 1 tsp fresh thyme 1/3 cup cognac (for deglazing) 2 cups chicken stock 1 cup heavy cream 1 tbsp Dijon mustard 2 tsp Worcestershire sauce 5 oz Boursin cheese (Garlic & Fine Herbs flavor) 1 cup smoked Gouda cheese (shredded) 1 cup frozen peas Salt & freshly ground black pepper (to taste)