Easy Zucchini Muffins in 30 mins

⭐️ Get the Recipe: https://theplantbasedschool.com/zucch... Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome. You can make them in less than 30 minutes and enjoy them for breakfast or as a snack. ⭐️ Ingredients WET INGREDIENTS ½ cup (120 grams) milk, we use almond milk ¼ cup (55 grams) olive oil or another vegetable oil ⅔ cup (130 grams) sugar 1 tablespoon (15 grams) vanilla extract 2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated DRY INGREDIENTS 2 cups (300 grams) all-purpose flour 2 teaspoons (8 grams) baking powder 1 teaspoon (4 grams) baking soda ¼ teaspoon (1.5 grams) salt 1 teaspoon (5 grams) cinnamon optional ADD-INS ½ cup (80 grams) dark chocolate chips optional ½ cup (60 grams) walnuts chopped, optional ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️