How to make easy chicken fajitas in a few minutes. #High-protein & #heart-healthy meal!

Savory Chicken Fajitas: A Flavor Transformation You'll Believe! Indulge in the bold, savory flavors of our mouth-watering chicken fajitas recipe! This dish is a true transformation of taste and texture, and we're confident you'll believe it's the best fajitas recipe you've ever tried! The Magic Happens... 2 lb boneless, skinless chicken breasts, sliced into thin strips 1 medium sliced onion 1 cup sliced bell peppers (red, yellow and green) 2 cloves garlic, minced 1 tablespoon olive oil Seasoning Mix 1 teaspoon ground cumin 1 teaspoon smoked paprika or fajita mix (alternative: Kashmiri mirch powder can be great to add more colour and spice) Salt and pepper, to taste The Transformation Begins... 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside. 3. Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 3-4 minutes. 4. Add the garlic, cumin, smoked paprika, salt, and pepper to the skillet and cook for 1 minute. 5. Add the cooked chicken back into the skillet and stir to combine with the vegetables and spices. 6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. 7. Assemble the fajitas by placing a portion of the chicken and vegetable mixture onto each tortilla and adding your desired toppings. Believe the Hype... This chicken fajitas recipe is a game-changer! The combination of savory spices, tender chicken, and crunchy vegetables will leave you wanting more. So go ahead, indulge in this flavorful dish and experience the transformation for yourself! Here's the detailed nutrition information for the chicken fajitas recipe: #Nutrition Information (per serving) Serving Size 4 servings Nutrition Breakdown (per serving) *Protein*: 43g (chicken breast: 38g, bell peppers: 1g, onion: 1g, garlic: negligible) *Calories*: 260 *Fat*: 8g (olive oil: 5g, chicken breast: 3g) *Saturated Fat*: 1.5g *Carbohydrates*: 10g (bell peppers: 6g, onion: 3g, garlic: negligible) *Fiber*: 3g (bell peppers: 2g, onion: 1g) *Sugar*: 5g (naturally occurring from vegetables) *Sodium*: 350mg (fajita seasoning mix: 200mg, chicken breast: 100mg, olive oil: negligible) Note: Nutrition estimates may vary based on specific ingredient brands and measurements. Here are some common sauces that go well with chicken fajitas: Common Sauces 1. *Salsa Roja*: A spicy tomato-based sauce. 2. *Salsa Verde*: A tangy, herby sauce made with tomatillos, jalapenos, and cilantro. 3. *Guacamole*: A creamy sauce made from avocados, perfect for dipping. 4. *Sour Cream*: A cool and creamy sauce to balance the spiciness. 5. *Pico de Gallo*: A fresh, chunky salsa made with diced tomatoes, onions, jalapenos, and cilantro. Green Cilantro Jalapeno Sauce The Green Cilantro Jalapeno Sauce is a variation of the Salsa Verde. Here's a simple recipe: Ingredients 1 cup fresh cilantro leaves 1/2 cup fresh jalapeno peppers 1/2 cup freshly squeezed lime juice 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions 1. Combine cilantro, jalapenos, lime juice, garlic, salt, and pepper in a blender or food processor. 2. Blend until smooth. 3. Taste and adjust seasoning. 4. Serve with chicken fajitas, tacos, or grilled meats. This sauce has a vibrant green color, a fresh herbal flavor from the cilantro, and a spicy kick from the jalapenos. Enjoy!