My grandmother taught me this dish! Anyone can make this recipe at home!

My grandmother taught me this dish! Anyone can make this recipe at home!

If you're a fan of oriental dishes full of flavor and vibrant colors, Chicken Yakisoba with Cabbage, Bell Peppers and Carrots is the perfect recipe for you! This yakisoba combines juicy strips of chicken with the crunchiness of cabbage, the sweetness of colorful peppers and the soft texture of carrots, resulting in a balanced and delicious dish. The special sauce that surrounds all the ingredients adds an aromatic touch that enhances every bite, creating a perfect harmony between salty, sweet and umami flavors. Ideal for a quick weekday dinner or to impress at a gathering with friends and family, this yakisoba is versatile and nutritious, guaranteeing a complete and satisfying meal. What's more, it's an excellent way to incorporate more vegetables into your diet in a tasty and attractive way. Imagine the enveloping aroma that spreads through the kitchen as the ingredients cook together, promising an irresistible gastronomic experience. There's nothing like a good homemade yakisoba to bring comfort and pleasure to your daily meals. Try this recipe and discover how easy it is to prepare a dish that combines flavor, health and beauty in every serving! Did you like the recipe? Then subscribe to our channel and like the video so you don't miss out on any delicious news. Leave a comment telling us about your experience with our Chicken Yakisoba - we'd love to hear about it! My grandmother taught me this dish! Anyone can make this recipe at home! Friends, if you like the video, help my channel : Share this video on other social networks. Click + the recipe will be saved on your site! Rate the video! -👍 this is good and important for the development of the channel! Write a comment or at least an emoticon. It won't be hard for you, but I will be very happy! Exclusive recipes here:    / @cookeryrecipes7863   Ingredients: 12,3 oz (350g) chicken fillet Salt, black pepper, paprika ½ tsp olive oil 2 tablespoons cornstarch 3 tablespoons vegetable oil 10,5 oz (300g) cabbage 1 carrot ½ green bell bell pepper ½ red bell bell pepper ½ yellow bell bell pepper 1 tablespoon vegetable oil 3 cloves garlic 1/2 onion 3 tablespoons soy sauce 5,2 oz (150g) Pasta 1 tablespoon salt 1,7 fl.oz (50ml) water ½ tablespoon cornstarch HOW TO - Follow the step-by-step instructions in the video. Thank you! . . #recipe #easyrecipe #yakissoba . . Link of the video :    • My grandmother taught me this dish! A...