How To... Pickle Fresh Radishes

Possibly the easiest dish you'll ever prepare in the kitchen, all you need is to do is plan a little bit in advance. The best thing about these is that they are impossible to overcook. Full recipe by Chef Benn Hodges: PICKLED RADISH 1/2 cup Rice wine 1/3 cup Water 3 tbsp Sugar 1 tsp Maldon salt 1/2 piece Kombu 500g radish cut in 1/2 Bring to just simmer, whisk to dissolve salt and sugar. Pour over radish and refrigerate for 48 hours. Ready to use.