Ceylon Olive Pickle | වෙරළු අච්චාරු😋🤪 #shorts @Natural Wild Foods

The Ceylon Olive, or Veralu as it is lovingly called, is a small yet potent fruit native to the island of Sri Lanka. With its vibrant, tangy bite, this sour gem is often transformed into a zesty pickle, a culinary tradition that preserves its bold flavor for months to come. Its intense sourness offers a delightful contrast, making it the perfect companion to rich rice dishes, adding an invigorating touch to every bite. With its bold presence, Veralu is not just a fruit; it's an experience—a tangy testament to the island's rich culinary heritage.