The Best Plant Based Meat Substitute You’ll Ever Taste

This recipe is from the “Original Hebrew Israelite Nation of Jerusalem.” And it’s hands down, one of the biggest show stoppers made famous by “Soul Vegetarian” restaurants around the country and world.. As Big Mama (my Grandmother) would say, “it’s good to the very last drop.” This dish could easily be your next obsession. Make sure to grab some paper towels, because you will need them for this family favorite. Now as a clinician, I would advice that you eat ‘Seitan” or “Wheat Meat” (a plant based meat substitute made entirely from the protein in wheat called gluten) in moderation because it can cause bloating, constipation, and diarrhea if eaten in abundance. On the flip side, a 100g serving of Seitan has about 25 grams of protein comparable to a piece of chicken or a slice of beef. It is also contains, iron, phosphorus, calcium, and selenium. Seitan contains very little fat or carbs because all the starch is removed(or washed out) during the process of making Seitan from wheat flour. #veganandproudsincethe1970s // S U B S C R I B E    / sistahsveganthe40yearvegan   F O L L O W Website https://sistahsvegan.com Instagram   / sistahsveganthe40yearvegan   YouTube.    / sistah’sveganthe40yearvegan   We hoped you enjoyed our video. We give thanks that you have taken the time out of your busy schedule to join us. By all means, feel free to tell us what you think about the recipes we are preparing. Please join our plant based family by subscribing to our channel and pushing that notification button. Also feel free to like and share this valuable information with people like yourself who actually care about the planet they leave behind for their children’s children. Business Inquires [email protected]