Makin’ a Smoky Hurricane Cocktail in New Orleans | Makin' It! Episode 2 | Brad Leone
Welcome back to Makin' it! For episode 2, we're taking this show on the road down to New Orleans. The Big Easy! Fitting, because this cocktail is BIG... and it's EASY... to make. Come along with me bubs I'll show ya. Only if you're 21 years or older - and drink responsibly folks, because I pour generously. Special thanks to the Krewe of King Arthur and the legend on float #14 for the holy grail, she's beautiful!! Shop the @yeticoolers tumblers on YETI.com YETI on IG | @YETI Stay tuned for a new Local Legends episode next week, and Episode 3 of Makin' It on July 13th. As always, let me know what other food and beverages I should add to the list. See ya out there. INGREDIENT SHRINE: 2 oz Clear Oaxacan Mezcal 2 oz Dark Oaxacan Rum 1 oz ( or more! ) of Jade's magic Fassionala syrup A little mint ( for all you Mint Suckers out there ) 1 Key Lime ( take those seeds out! ) 1 Maraschino Cherry on top! Crushed Ice! _________ Shoutouts / Links / Extra meat on the bone: YETI Rambler 20oz Tumbler: https://www.yeti.com/drinkware/tumblers The Port of Call in lovely Mystic, CT - https://theportofcallct.com/ Jade the Fassionala syrup expert / Port of Call Beverage Director - https://theportofcallct.com/team The song we were listening to at 2am that Brad and Ian cry to: https://open.spotify.com/track/5vPRCX... _________ Don't forget to subscribe, ya turkeys 🦃 Instagram: @brad_leone @bradleoneunlimited www.bradleone.com _________ Shot by: Ian Deveau & Hobson Feltus Edited by: Hobson Feltus Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust Logo Design | Dylan Schmitz MB01XPGV0YAZGQU
