Holi Special Sweets | Shahi Tukda & Seviyan Kheer Recipe | Festive Desserts

Holi Special Sweets | Shahi Tukda & Seviyan Kheer Recipe | Festive Desserts Holi is the festival of colors, joy, and delicious sweets! Celebrate this Holi with two mouthwatering traditional desserts—Shahi Tukda and Seviyan Kheer. These rich and flavorful sweets are perfect to add sweetness to your festive celebrations. In this video, we bring you an easy step-by-step guide to making these Holi special sweets at home. Shahi Tukda is a royal Mughlai dessert made with crispy fried bread soaked in saffron-infused milk and topped with nuts. Seviyan Kheer, a creamy and delicious vermicelli pudding, is a must-have dessert for every festival. Try these easy-to-make recipes and surprise your family and guests with authentic festive flavors. Wishing you and your loved ones a very Happy and Colorful Holi! Ingredients for Shahi Tukda: 4 slices of bread 1 cup full cream milk ¼ cup sugar ¼ tsp cardamom powder 10-12 saffron strands 2 tbsp chopped dry fruits 2 tbsp ghee for frying Ingredients for Seviyan Kheer: ½ cup vermicelli (seviyan) 2 cups full cream milk ¼ cup sugar ¼ tsp cardamom powder 1 tbsp ghee 10-12 chopped dry fruits 6-7 saffron strands Watch the full video to learn the step-by-step method to make these delicious sweets at home. Don’t forget to like, share, and subscribe for more festive recipes! #HoliSpecial, #ShahiTukda, #SeviyanKheer, #FestiveSweets, #IndianDesserts, #HoliRecipes, #EasyDessertRecipes, #SweetRecipes, #HoliCelebration, #TastySweets, #IndianFood, #HomemadeSweets, #HoliFood, #FestivalRecipes