The CREAMIEST Mac & Cheese Recipe EVER (& It's SUPER EASY!) #thanksgivingrecipes #homemadesimple

Thanksgiving is going to be here before we know it! And I am REALLY excited to share this Homemade Mac & Cheese recipe with you! It is SO CREAMY, but it is so easy! I love that it doesn't have any processed ingredients at all, its just simple ingredients that work together to make a delicious side dish for your Thanksgiving Table! Be sure to let me know your favorite thanksgiving recipes so I can add them to the series! Also, don't forget to like today's video and subscribe to the channel so you don't miss any frugal, healthy and easy recipes I have coming your way!! 🐌✉️ Want to send me snail mail??? YAY!! My address is PO Box 122 Woodstock, AL 35188 Here's a few links to the items I used in my kitchen to make these meals: 4 qt. Stainless Steel pot with long handle (I love this pot!) https://amzn.to/3AiCsBQ My all time favorite Lodge Cast Iron Casserole Pan - https://amzn.to/40yALL9 (Thank you for using my Amazon Associate links! It really helps our family, since we get a small commission for sending you their way) Find me on Instagram @ my_home_made_simple 📧 You can email me @ [email protected] I'm adding more and more posts to my Patreon account, and would love for you join me there as well! NO financial obligation required! If you would like to join our Patreon community, you can find more info at 💕 https://patreon.com/HomeMadeSimple?ut... Ingredients:** 1 lb elbow macaroni 4 cups sharp cheddar cheese, shredded 2 cups white cheddar cheese, shredded 2 cups half-and-half 2 cups whole milk 1/2 cup butter 1/2 cup all-purpose flour 2 large eggs 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika - *Instructions:* 1. Cook macaroni according to package instructions until al dente. Drain and set aside. 2. In a large pot, melt butter over medium heat. Add flour and whisk continuously to form a roux, cooking for about 2 minutes until slightly golden. 3. Gradually add half-and-half and milk, whisking constantly until smooth and thickened. 4. Stir in salt, pepper,& paprika. 5. Reduce heat to low and add shredded cheeses, stirring until melted and smooth. 6. Beat the eggs in a separate bowl and slowly temper them by adding a few spoonfuls of the hot cheese sauce to the eggs, whisking constantly to avoid scrambling. 7. Gradually add the tempered eggs to the cheese sauce, stirring well. 8. Combine cooked macaroni with the cheese sauce, mixing well. Pour the mixture into a greased baking dish. 9. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.