Greek yogurt flatbread: without yeast and ready in a pan!

You only need 4 ingredients to make delicious bread in no-time!   INGREDIENTS  300 g (2 cups) all-purpose flour;  250 g (2/3 cup) yogurt;  ¼ tsp baking soda;  1 tsp salt.   METHOD  Add salt and baking soda into the flour and whisk.  Combine dry ingredients with yogurt and knead to form a smooth dough (around 10 minutes). Set the ball of dough aside for 30 minutes, covered.  Cut the dough into 7 pieces and roll each one into a circle.  Preheat cast iron pan over high heat. Place flatbread on top, cook for 30 seconds then flip and cook for 1 minute more, until it puffs up. Flip a couple more times to get flatbread golden all over. Serve right away. ------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/Xs...