Besan Dahi Bhalla Recipe – Soft & Flavorful Iftar Delight by SooperChef!

Enjoy the soft, spongy, and flavorful taste of Besan Dahi Bhalla this Ramzan! This SooperChef special recipe brings you a perfect balance of tangy yogurt, fluffy besan bhallas, and delicious chutneys—making it an irresistible Iftar treat. Follow this easy recipe to prepare Dahi Baray at home and impress your family with this refreshing and traditional snack! #DahiBhalla #DahiBaray #IftarSpecial #RamzanRecipes #SooperChef Besan Dahi Bhalla Ingredients for Besan Bhalla: Gram flour 2 cups Red chili powder 1 tbsp Turmeric powder 1 tsp Salt 1 tsp Shan Chaat Masala 2-3 tbsp Cumin powder 1 tsp Cumin seeds 1 tsp Red chili flakes 1 tsp Baking powder 1/2 tsp Water as required Oil (for frying) as required Water (for soaking) as required Ingredients for Imli Chutney: Tamarind pulp 1 cup Cumin seeds 1 tsp Icing sugar 1 tbsp Salt 1/2 tsp / to taste Red chili powder 1/2 tbsp Ingredients for sweet yogurt: Yogurt 1 cup Icing sugar 3 tbsp Ingredients for Green Chutney: Green coriander 1 cup Mint leaves 3 tbsp Salt 1 tsp / to taste Green chilies 3-4 Water as required Ingredients for Assembling: Prepared bhalla as required Green chutney as required Imli chutney as required Shan Chaat Masala as required Pomegranate as required Directions for Bhalla Preparation: 1. In a bowl add gram flour, red chili powder, red chili flakes, cumin seeds, turmeric powder, salt, Shan Chaat Masala, cumin powder, baking powder, water and mix well. 2. In a pot heat oil and add a spoonful of bhalla mixture, fry until golden brown. 3. Transfer them into water and soak 2 minutes. Now squeeze them out and set aside. Directions for Imli Chutney Preparation: 1. In a glass jar add tamarind pulp, cumin seeds, icing sugar, salt, red chili powder and blend well into smooth paste. Your im li chutney is ready. Set aside. Directions for Sweet Yogurt Preparation: 2. In a bowl add yogurt and icing sugar, mix them well and set aside. Your sweet yogurt is ready. Directions for Green Chutney Preparation: 3. In a glass jar add coriander, mint leaves, salt, green chilies, water and blend well into smooth paste. Your green chutney is ready. Set aside. Directions for Assembling: 4. In a dish add prepared bhala, yogurt, imli chutney, green chutney, Shan Chaat Masala, pomegranate and serve. 5. Your Dahi Bhallay are ready. Preparation time: 15-20 mins Cooking time: 10 mins Servings: 3-4