Orange and Cranberry Bread | Soft and Flavorful | Simple Home Baking

Orange and Cranberry Bread 130g water (1/2 cup + 1 tablespoon) 14g sugar (1 tablespoon) increase the sugar if you prefer sweeter 6g salt (1 teaspoon) 130g milk (1/2 cup + 1 tablespoon) 20g melted butter (1.5 tablespoon) 100g candied orange peel (1/4 cup + 2 tablespoon) 450g flour (3 and 2/3 cups) 10g instant yeast (3 teaspoons) 100g cranberries (2/3 cups) Method as in video. Bake at 160 degrees Celsius (320F) for 35-40 minutes. Music: Mesmerize by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/