묵은지와 돼지갈비의 환상의 궁합! 묵은지돼지갈비찜!

#김치명인이하연 #김치 #묵은지 #돼지갈비 #묵은지돼지갈비찜 #이하연 묵은지 돼지갈비찜 Steamed pork ribs with aged paper [주재료] Main Ingredients 돼지갈비 1kg Pork riblet 묵은지 1kg Aged kimchi [부재료] Sub Ingredients 양파 300g Onion 대파 1ea Green onion 홍고추 1ea Red pepper 청양고추 2ea Cheongyang pepper 고추장 2T chili pepper paste 된장 1T Soybean paste 다진마늘 2T Minced garlic 올리고당 2T Oligosaccharide 생강즙 2T ginger juice 맛술 2T Cooking Wine 참기름 2T Sesame oil 멸치육수 2L Anchovy broth [레시피] 1 묵은지는 멸치육수에 양념을 씻어내고 채반에 받쳐 묵은지 양념을 꾹 짜서 버린다 2 냄비에 양파를 큼직하게 썰어 깔고 묵은지와 국물을 붓고 20분 정도 끓인다 3 양념장을 만들어 돼지갈비를 재워 놓는다 4 1차로 끓인 묵은지 옆에 양념된 돼지갈비를 넣고 20분간 끓인다 5 대파, 청양고추, 홍고추를 어슷썰기해서 위에 올려 5분 정도 뜸을 들여 불을 끈다 [Recipe] 1 Wash the seasoning from the aged paper in anchovy broth, place it on a strainer, squeeze out the seasoning from the aged paper, and discard 2 Chop the onion into large pieces in a pot, pour in the aged kimchi and broth, and boil for about 20 minutes 3 Make the seasoning sauce and marinate the pork ribs 4 Add seasoned pork ribs next to the first boiled aged paper and boil for 20 minutes 5 Chop green onions, Cheongyang peppers, and red peppers diagonally and place them on top Steam for about 5 minutes and then turn off the heat