The best sourdough discard drop biscuits recipe#sourdoughdiscard #sourdough#sourdoughbaking#biscuits

💛 Fluffy, buttery sourdough discard drop biscuits—SO easy and no rolling or cutting needed! The perfect way to use up sourdough discard and get soft, golden biscuits in under 30 minutes. 🍞✨ Recipe: 📌 Ingredients 1 ½ cup all-purpose unbleached flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp sugar ½ cup cold cubed butter ⅔ cup sourdough discard ½ cup cold buttermilk 📌 Instructions 1️⃣ Whisk together flour, baking powder, baking soda, salt, and sugar. 2️⃣ Cut in cold, cubed butter until the mixture resembles coarse crumbs. 3️⃣ Stir in sourdough discard and buttermilk until just combined. The dough will be slightly sticky. 4️⃣ Chill dough while preheating oven to 475°F. 5️⃣ Brush a 10-inch cast iron skillet with melted butter and drop ¼ cup scoops of dough into the skillet. Makes 8 biscuits. 6️⃣ Bake 12-15 min until golden brown. Brush with extra butter & serve warm with honey, jam, or butter! 🍯🧈 Tag a sourdough lover & save this for later! 💬👇 #SourdoughDiscard #EasyBaking #HomemadeBiscuits #NoWasteBaking #SourdoughRecipes #BakingFromScratch https://lifestyleofafoodie.com/sourdo...