Whip condensed milk with cocoa! Dessert in a minute. No baking!

NEW recipe with condensed milk and cocoa!!!! Whip condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add condensed milk and cocoa, you will be amazed with the result! As delicious as tea for a few cents, anyone can make it. Bon appetit! "The process of cooking chocolate sausage from condensed milk, butter, cocoa, and cookies." 1. Start by preparing all the necessary ingredients: condensed milk, butter, cocoa, and cookies. You will need approximately 200g of condensed milk, 100g of butter, 30g of cocoa, and 200g of cookies. 2. In a large bowl, combine the condensed milk, butter, and cocoa. Mix well until the mixture becomes smooth and consistent. 3. Add the cookie crumbs to the mixture. You can do this by placing the cookies in a plastic bag and crushing them with your hands or using a kitchen blender. Stir the contents of the bowl until all the ingredients are evenly blended. 4. After thorough mixing, transfer the resulting mixture onto food wrap or aluminum foil. Shape it into a sausage by tightly wrapping the wrap or foil around it. 5. Place the sausage in the refrigerator and let it cool for approximately 2-3 hours. During this time, the chocolate sausage should solidify and become firm. 6. After cooling, you can remove the sausage from the refrigerator and unwrap the wrap or foil. 7. If desired, you can sprinkle the chocolate sausage with powdered sugar or coconut flakes for decoration. 8. The chocolate sausage can be sliced into thin slices and served as a dessert. It pairs well with a cup of coffee or hot chocolate. In this way, you can enjoy a delicious and easy-to-make chocolate sausage that will delight you and your guests at any time.