Paya Bhuna Masala | Easy And Authentic Mutton Paya Recipe | Bakra Eid Special Recipes | Mutton Paya

How to Cook Paya Bhuna Masala? by Chef Johnson Cecil #callmechef #chefjohnsoncecil Call Me Chef Channel :   / callmechef_channel   Subscribe to Call Me Chef :    / @callmechef8102   #muttonpaya #muttonpayacurry #muttonpayarecipe #muttonmasala #muttonrecipe #muttonbhunamasala #goattrottersrecipe Ingredients: 1 kg Mutton Paya \ Goat Trotters (clean and washed) For Cooking Paya: fennel seeds 1 tsp bay leaves 2 nos. star anise 2 nos. cinnamon 2 inch green cardamom 6 nos. black cardamom 1 no. cloves 4 nos. black peppercorn 10 nos. garlic cloves 10 nos. water 2 liter turmeric powder 1 tsp salt 1 tsp For Cooking Masala: cooking oil 1 tbsp cumin seeds 1 tsp onion sliced 2 nos. (medium size) ginger & garlic paste 1 tbsp green chilies 2 nos. tomatoes chopped 2 nos. (medium size) Kashmiri chili powder 1 tbsp red chili powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp brown onion paste 1 cup fresh coriander chopped garam masala powder 1 tsp meat masala powder 1 tsp mint leaves half a cup fresh ginger julienne crushed fennel seeds half tsp black pepper 1 tbsp paya stock as required For Garnish: coriander leaves mint leaves ginger green chilies Method: Take mutton paya or goat trotters, clean them, and wash them by applying plain flour, rubbing them, and then washing them with cold water. In a pressure cooker, add mutton paya, whole garam masala, garlic cloves, water, turmeric powder, and salt. Mix all the ingredients well. Pressure cook for 30 minutes on high flame. Strain the paya and keep the stock. Mutton paya is perfectly cooked. In a pan, add cooking oil, cumin seeds, and onion, fry for 8 minutes on medium flame. Once the onions are light brown in color, add green chilies, ginger & garlic paste and saute for 5 minutes on low flame.  Add tomatoes chopped and salt, and cook for 7 minutes on medium flame. Cover and cook for 10 minutes on low flame. Now open the lid and mix well. Add Kashmiri chili powder, red chili powder, cumin powder, and coriander powder, and saute for 5 minutes on low flame. Make a brown onion paste by blending fried onions adding a little water, adding to the masala, and mixing well. Add fresh coriander, garam masala powder, and meat masala powder, mix well, and cook for 5 minutes on medium flame. Now add the cooked paya \ trotters, and mix well with the masala.  Add crushed fennel seeds and black pepper and mix well.  Now add 1 cup paya stock, and mix well with the paya. Cover and cook for 10 minutes on medium flame. Now open the lid and mix well. Finally add coriander, mint, and ginger. Paya Bhuna Masala is Ready.- Garnish with coriander, mint, ginger, and green chilies. - THANKS FOR WATCHING. Enjoy the Recipe. Follow Us: Instagram :   / call_mechef   Facebook :   / chefjohnsoncecil