Recipe for Cream Puffs with Coffee Pastry Cream Filling

In this episode of On The Table with Chef Meredith, you’ll learn how to make light, airy Cream Puffs filled with a bold espresso pastry cream and finished with a generous chocolate drizzle. This recipe is made using the traditional French pastry dough pâte à choux that is cooked twice and used to make many classic pastries like éclairs and savory gougères. These delightfully delicate bites are always a hit on a holiday dessert table or when you have company for dinner and want a pitch perfect ending that’s as indulgent as it is impressive. 00:41 Making Your Dough 03:15 Filling Your Piping Bag 04:45 Piping and Baking Your Puffs 06:34 Making the Pastry Cream 11:03 Assembling Your Cream Puffs Get the recipe: https://bit.ly/3AVRb5W Watch on Lid & Ladle: https://bit.ly/417qzJN Shop this recipe: Sur La Table Stainless Steel Mesh Sieve: https://bit.ly/4eLfgdC KitchenAid® Artisan Stand Mixer, 5 qt.: https://bit.ly/4eSCs9z Sur La Table Walnut Spoon: https://bit.ly/3B10bXs Sur La Table Classic 5-Ply Stainless Steel Saucepan: https://bit.ly/3VaKP9z Sur La Table Dark Fudge Sauce: https://bit.ly/3V9gJTM