BRAISED BEEF SHORT RIBS with RED WINE DEMI-GLACE - CHEF Z In the Kitchen

Try my delicious easy to follow step by step recipe! Amazing fork tender - fall off the bone short ribs. Slow braised & finished in a red wine demi-glaze sauce. Served over creamy garlic roasted mashed potatoes & garnished with a crispy pancetta & mushroom sauté. (see my additional video recipes) ENJOY! CHEF Z. PLEASE SUBSCRIBE & FOLLOW for more recipe ideas. INGREDIENTS 3 lbs. beef short ribs - bone in (about 8 pieces) 2 tablespoons extra virgin olive oil to taste sea salt 1 onion - chopped 2 stalks celery - chopped 2 each carrots - chopped 1 whole bulb garlic - cut 1/2 3 tablespoons tomato paste 2 cups red wine 1 cup beef stock 2 sprigs fresh rosemary to taste - sea salt & fresh ground pepper 3 tablespoons Italian parsley - chopped GARNISH Crispy Pancetta & Mushrooms (see additional video recipe) SERVE OVER Roasted Garlic Mashed Potatoes (see additional video recipe)