Guilt Free Fall Treat Recipe: Yummy & Quick Protein Pumpkin Muffins

Looking for a quick and yummy guilt free fall treat recipe? These protein packed pumpkin muffins are the perfect seasonal snack! In this video, I'll show you how to make delicious, healthy pumpkin muffins that are not only easy to prepare but also semi guilt free. You can enjoy them for breakfast or as a post-workout snack. This is an affiliate link, which means I may receive a commission off of your purchase at no extra cost to you. Link for my go-to napping spot: https://www.weareplufl.com?snowball=ANNA89600 Ingredients for Kodiak Protein Pumpkin Muffins: 2 cups Kodiak Power Cakes Buttermilk Flapjack Mix (this takes the place of all flour options like, oat flour, coconut flour, almond flour, and all purpose flour). ¾ cup milk ¾ cup light brown sugar ¼ cup avocado oil 1 cup canned pumpkin puree 1 large egg 1 ½ tsp. Cinnamon (or pumpkin pie spice) 1 tsp. Vanilla extract ¼ cup mini chocolate chips (optional) Instructions for this Protein Muffin Recipe: 1. Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease with cooking spray. 2. Mix all of the ingredients together in a large mixing bowl. Stir until well mixed. (You are adding in the dry ingredients and the wet ingredients at the same time) 3. Add mix-ins, such as chopped nuts or dark chocolate chips, for extra flavor and texture. 4. Scoop the batter into the muffin cups prepared with the liners, filling each cup about two-thirds full. 5. Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the muffin pan and let them cool on a cooling wire rack. This is an affiliate link, which means I may receive a commission off of your purchase at no extra cost to you. Links: The Plufl (my go to relaxation spot) https://www.weareplufl.com?snowball=ANNA89600