Hotel Style Dal Makhani #dalmakhani #food #cooking #indianrecipes #recipe #indianfood #hotel#health

Dal Makhni is one of the most popular dals in India. This Dal Makhani recipe is a restaurant-style version with subtle smoky flavours and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Prep time: 15-20 minutes (excluding soaking time) Cooking time: 1.5 hrs Serves: 4-5 people Ingredients: Boiled dal WHOLE URAD DAL | साबुत उरद दाल 1 CUP RAJMA | राजमा 1/4 CUP CHANA DAL | चना दाल 2 TBSP WATER | पानी AS REQUIRED GARLIC | लहसुन 5 CLOVES WATER | पानी 1 INCH ABOVE THE DAL SALT | नमक 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP Tempering & final cooking BUTTER | मक्खन 3 TBSP OIL | तेल 1 TSP GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP GARAM MASALA | गरम मसाला 1/4 TSP TOMATO PUREE | टमाटर की प्यूरी OF 5 TOMATOES SALT A PINCH | नमक A PINCH HOT WATER AS REQUIRED | गरम पानी AS REQUIRED FRESH CREAM | फ्रेश क्रीम 4-5 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH GARAM MASALA A LARGE PINCH | गरम मसाला A LARGE PINCH BUTTER | मक्खन