Eggless Softest Orange Cake Recipe | Quick & Eas

A soft and tender orange cake that’s bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. It’s a simple recipe with amazing results and the best part is its eggless cake. Ingredient: 2 cups or 240 grams all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 3/4 cup or150 grams sugar 1/2 cup or 100 grams fresh orange juice 1/2 cup or 100 grams oil 1/2 cup or 125 grams milk For the glaze: 1/2 cup icing sugar 2 tbsp. fresh orange juice Method: Preheat the oven at 180 C. Lined and greased a loaf pan and set aside. Mix together all-purpose flour, baking powder and baking soda. In a separate bowl, mix together all the wet ingredients. Pour the wet mixture into dry mixture. Mix & pour into a loaf pan. Tap on the counter top and bake at 180 C for 35-40 minutes. Once the cake is done, allow it to cool in the pan for about 30 minutes, then transfer it to a wire rack to cool completely. Drizzle the orange glaze over the cooled cake. Slice and enjoy your delicious homemade orange cake! Feel free to customize this recipe to suit your preferences, and enjoy the delightful citrusy flavor of the orange cake! orange cake, orange cake recipe, how to make orange cake, eggless, cake, no butter, baking, how to make, easy orange cake, whole orange cake, delicious orange cake, super easy orange cake, moist orange cake, easy orange cake recipe, delicious orange cake recipe, orange pound cake, orange, how to make super easy orange cake, whole orange cake recipe, easy cake, drizzle cake,